Whipped Peanut Butter-Chocolate Ricotta Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Whipped Peanut Butter-Chocolate Ricotta Pudding Recipe). Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Whipped Peanut Butter-Chocolate Ricotta Pudding Recipe

Ingredients

1 cup whole-milk ricotta cheese

2 tablespoons roasted honey peanut butter (such as Skippy®)

2 tablespoons powdered peanut butter (such as PB2®)

2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)

2 tablespoons unsweetened cocoa powder

2 tablespoons honey

1 teaspoon vanilla extract

¼ teaspoon salt

Dessert

Directions

Step 1

Combine ricotta cheese peanut butter peanut butter powder peanut butter syrup cocoa powder honey vanilla extract and salt in a mini food processor. Process until all ingredients are well incorporated 1 to 2 minutes. Refrigerate until cold or ready to serve.

Nutritional Information

Whipped Peanut Butter-Chocolate Ricotta Pudding Recipe

Servings Per Recipe:2

Calories: 200.6

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 26.7g 9%

Dietary Fiber: 3.3g 13%

Sugars: 19.1g

Fat: 9.4g 15%

Saturated Fat: 2.1g 11%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 14.2mcg 4%

Calcium: 15.6mg 2%

Iron: 1.1mg 6%

Magnesium: 52.7mg 19%

Potassium: 202mg 6%

Sodium: 405mg 16%

Calories From Fat: 84.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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