Sugar Free Brownies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

In a small saucepan over medium heat melt margarine and cocoa together stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired the walnuts. Pour into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven until a toothpick inserted into the center comes out clean. To make frosting Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.