Blueberry Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Blueberry Cornbread Recipe). Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Blueberry Cornbread Recipe

Ingredients

1 cup cornmeal

1 cup all-purpose flour

½ cup white sugar

3 teaspoons baking powder

1 teaspoon salt

2 eggs

⅔ cup milk

½ cup vegetable oil

2 cups blueberries

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Step 2

Mix cornmeal flour sugar baking powder and salt in a bowl. Beat eggs milk and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes.

Nutritional Information

Blueberry Cornbread Recipe

Servings Per Recipe:6

Calories: 453.4

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 59.8g 19%

Dietary Fiber: 2.6g 11%

Sugars: 23.3g

Fat: 21.3g 33%

Saturated Fat: 3.3g 17%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 207.7IU 4%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.7mg 8%

Folate: 99.7mcg 25%

Calcium: 182.8mg 18%

Iron: 2.7mg 15%

Magnesium: 21.1mg 8%

Potassium: 158.3mg 4%

Sodium: 668.3mg 27%

Thiamin: 0.4mg 37%

Calories From Fat: 191.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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