Mary's Cast Iron Skillet Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Mary's Cast Iron Skillet Cornbread Recipe). Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 10-inch round

Mary's Cast Iron Skillet Cornbread Recipe

Ingredients

1 tablespoon vegetable oil

1 (14 ounce) can cream-style corn

1 ½ cups self-rising yellow cornmeal

½ cup buttermilk

½ cup sour cream

½ cup Greek yogurt

2 eggs

beaten

½ teaspoon salt

¼ teaspoon ground red chile pepper

or to taste

1 tablespoon butter

or to taste

Bread

Directions

Step 1

Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix cream-style corn cornmeal buttermilk sour cream yogurt eggs salt and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.

Step 3

Bake in the preheated oven until edges pull away from skillet 30 to 40 minutes. Spread butter over top.

Nutritional Information

Mary's Cast Iron Skillet Cornbread Recipe

Servings Per Recipe:8

Calories: 210.9

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 27g 9%

Dietary Fiber: 2.1g 9%

Sugars: 3g

Fat: 9.8g 15%

Saturated Fat: 4.3g 22%

Cholesterol: 60.1mg 20%

Vitamin A Iu: 346.4IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.6mg 4%

Folate: 83.9mcg 21%

Calcium: 125.6mg 13%

Iron: 1.8mg 10%

Magnesium: 32.9mg 12%

Potassium: 185.8mg 5%

Sodium: 631.5mg 25%

Thiamin: 0.2mg 18%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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