Blueberry Cream Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Blueberry Cream Muffins Recipe). Rich and delicious blueberry muffins. The secret is the sour cream.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Blueberry Cream Muffins Recipe

Ingredients

4 eggs

2 cups white sugar

1 cup vegetable oil

1 teaspoon vanilla extract

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream

2 cups blueberries

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

In large bowl beat eggs gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl stir together flour salt and baking soda.

Step 3

Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

Step 4

Bake in preheated oven for 20 minutes.

Nutritional Information

Blueberry Cream Muffins Recipe

Servings Per Recipe:24

Calories: 281

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 35.2g 11%

Dietary Fiber: 0.9g 3%

Sugars: 18g

Fat: 14.2g 22%

Saturated Fat: 4.2g 21%

Cholesterol: 39.4mg 13%

Vitamin A Iu: 171.3IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 1.3mg 2%

Folate: 44.9mcg 11%

Calcium: 30.7mg 3%

Iron: 1.2mg 7%

Magnesium: 8.4mg 3%

Potassium: 71mg 2%

Sodium: 171.7mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 127.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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