Vegan Zucchini Bread Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Vegan Zucchini Bread Muffins Recipe). Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 24

Yield: 24 muffins

Vegan Zucchini Bread Muffins Recipe

Ingredients

½ cup warm water

6 tablespoons flax seed meal

1 cup turbinado sugar

¾ cup unsweetened applesauce

¼ cup safflower oil

1 teaspoon vanilla extract

2 ½ cups zucchini

grated

2 cups oat flour

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon salt

½ teaspoon baking soda

1 cup raisins

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.

Step 2

Whisk warm water and flaxseed together in a large bowl. Mix in sugar applesauce oil and vanilla extract. Stir in zucchini until well combined.

Step 3

Sift oat flour all-purpose flour baking powder cinnamon nutmeg salt and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.

Step 4

Transfer batter into muffin cups using 1/4 cup measure.

Step 5

Bake in the preheated oven until a knife inserted into a muffin comes out clean 50 to 55 minutes.

Nutritional Information

Vegan Zucchini Bread Muffins Recipe

Servings Per Recipe:24

Calories: 133.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.9g 8%

Sugars: 12.3g

Fat: 3.9g 6%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 3.3IU

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.3mg

Folate: 11.7mcg 3%

Calcium: 57.8mg 6%

Iron: 1.1mg 6%

Magnesium: 13.4mg 5%

Potassium: 128mg 4%

Sodium: 188.9mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 35.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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