Carrot Cake Muffins with Cinnamon Glaze Recipe

Recipesfull introduces to you: Muffin Recipes. (Carrot Cake Muffins with Cinnamon Glaze Recipe). Tasty muffins with a tangy spicy glaze!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 24 muffins

Carrot Cake Muffins with Cinnamon Glaze Recipe

Ingredients

2 ¼ cups all-purpose flour

1 tablespoon baking powder

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon salt

1 cup brown sugar

⅔ cup white sugar

1 cup flaked coconut

2 eggs

½ cup vegetable oil

½ cup buttermilk

3 carrots

grated

1 (8 ounce) can crushed pineapple

with juice

1 tablespoon vanilla extract

1 cup sifted confectioners' sugar

1 teaspoon ground cinnamon

2 tablespoons buttermilk

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 muffin pans or use paper liners.

Step 2

In a large bowl mix together flour baking powder 2 teaspoons cinnamon 1/4 teaspoon nutmeg allspice and salt. Mix in brown sugar white sugar and coconut. In a separate bowl combine eggs oil 1/2 cup buttermilk carrots pineapple and vanilla. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. Mix until batter is moistened. Fill muffin cups 3/4 full.

Step 3

Bake in preheated oven for 20 to 25 minutes or until the tops spring back when lightly tapped. Allow to cool.

Step 4

In a small bowl combine confectioners' sugar 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth then refrigerate until thickened. Drizzle over cooled muffins.

Nutritional Information

Carrot Cake Muffins with Cinnamon Glaze Recipe

Servings Per Recipe:24

Calories: 193.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.1g 4%

Sugars: 22.9g

Fat: 6g 9%

Saturated Fat: 1.7g 9%

Cholesterol: 15.8mg 5%

Vitamin A Iu: 1300.3IU 26%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.4mg 2%

Folate: 25.9mcg 7%

Calcium: 49.6mg 5%

Iron: 0.9mg 5%

Magnesium: 8.8mg 3%

Potassium: 89.5mg 3%

Sodium: 95.8mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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