Blueberry-Pineapple Dump Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Blueberry-Pineapple Dump Cake Recipe). This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 9x13-inch cake

Blueberry-Pineapple Dump Cake Recipe

Ingredients

1 (21 ounce) can blueberry pie filling

2 cups fresh blueberries

1 (20 ounce) can crushed pineapple with juice

1 (15.25 ounce) package yellow cake mix

1 cup chopped walnuts

½ cup margarine

melted

Apple Honey Bundt Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Layer blueberry pie filling blueberries pineapple cake mix walnuts and margarine in the prepared pan in that order.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 45 minutes.

Nutritional Information

Blueberry-Pineapple Dump Cake Recipe

Servings Per Recipe:12

Calories: 418.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 62.1g 20%

Dietary Fiber: 3.3g 13%

Sugars: 43.6g

Fat: 18.3g 28%

Saturated Fat: 2.5g 13%

Cholesterol: 0.7mg

Vitamin A Iu: 375.7IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.3mg 12%

Folate: 51.6mcg 13%

Calcium: 82.4mg 8%

Iron: 1.4mg 8%

Magnesium: 32.6mg 12%

Potassium: 209.4mg 6%

Sodium: 330.9mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 164.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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