Instant Pot Poached Pears with Port Wine Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Poached Pears with Port Wine Recipe). The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Instant Pot Poached Pears with Port Wine Recipe

Ingredients

2 cups water

2 cups port wine

1 ½ cups orange juice

¾ cup white sugar

1 orange

zested

2 cinnamon sticks

½ teaspoon ground cloves

4 firm pears

stems attached

Dessert

Directions

Step 1

Combine water port orange juice sugar orange zest cinnamon sticks and cloves in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and set timer for 3 minutes until liquid begins to slightly simmer.

Step 2

Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool leaving juices in the pot.

Step 4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.

Nutritional Information

Instant Pot Poached Pears with Port Wine Recipe

Servings Per Recipe:4

Calories: 385.1

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 77.4g 25%

Dietary Fiber: 6.1g 24%

Sugars: 62.5g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 234.8IU 5%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.2mg 10%

Vitamin C: 55.8mg 93%

Folate: 41.4mcg 10%

Calcium: 52.6mg 5%

Iron: 1mg 6%

Magnesium: 37.5mg 13%

Potassium: 511.7mg 14%

Sodium: 12.8mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 4.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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