Lesley's Valentine Brownies with Raspberry Coulis Recipe

Recipesfull introduces to you: Popular Recipes. (Lesley's Valentine Brownies with Raspberry Coulis Recipe). Best if slightly undercooked but not quite runny in the center - what the English call 'squidgy'. The raspberry coulis adds a Valentine's Day note. The raspberry juice called for in this recipe should be taken from the leftover juice from the frozen raspberries.

Brief

Servings: 5

Yield: 4 to 6 servings

Lesley's Valentine Brownies with Raspberry Coulis Recipe

Ingredients

¼ cup butter

2 (1 ounce) squares unsweetened chocolate

1 cup white sugar

2 eggs

½ teaspoon vanilla extract

¼ cup all-purpose flour

½ teaspoon salt

1 cup chopped walnuts

1 (10 ounce) package frozen raspberries

1 tablespoon raspberry juice

1 ½ teaspoons cornstarch

1 tablespoon orange zest

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

To make brownies: In a medium saucepan over medium heat melt butter or margarine and chocolate; take off of heat. Stir in sugar eggs and vanilla; beat well. Mix in flour salt and nuts if desired.

Step 3

In a greased 8x8 inch baking dish pour brownie mix.

Step 4

Bake in preheated oven for 40 minutes or until toothpick in the center of brownies comes out somewhat clean.

Step 5

To make Raspberry Coulis: In a medium saucepan over medium-high heat cook raspberries for 5 to 8 minutes; turn down to medium.

Step 6

In a small bowl combine juice and cornstarch to make a paste; add to raspberries stirring constantly until thickened. Add rind and cool.

Step 7

Pool coulis on a dessert plate and place brownie portion on top of coulis; serve.

Nutritional Information

Lesley's Valentine Brownies with Raspberry Coulis Recipe

Servings Per Recipe:5

Calories: 561.5

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 67.6g 22%

Dietary Fiber: 6.2g 25%

Sugars: 53.5g

Fat: 32.5g 50%

Saturated Fat: 11.5g 58%

Cholesterol: 98.8mg 33%

Vitamin A Iu: 426.9IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 12.1mg 20%

Folate: 62.4mcg 16%

Calcium: 60.1mg 6%

Iron: 3.8mg 21%

Magnesium: 85.8mg 31%

Potassium: 305.8mg 9%

Sodium: 330mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 292.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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