Recipesfull introduces to you: Popular Recipes. (Blueberry Vanilla Syrup Recipe). A lovely, fresh blueberry syrup with mellow vanilla undertones.
½ cup white sugar
1 tablespoon cornstarch
¼ cup water
¼ cup light corn syrup
2 teaspoons lemon juice
or more to taste
2 cups fresh blueberries
1 whole vanilla bean
Side Dish
Directions
Combine sugar and cornstarch in a large pot. Pour in water corn syrup and lemon juice. Stir in blueberries and vanilla bean. Bring to a boil reduce heat and simmer until thickened and infused with vanilla flavor about 5 minutes. Remove syrup from heat.
Strain syrup into 3 hot sterilized half-pint canning jars filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil cover the pot and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface several inches apart until cool about 1 hour. Press the top of each lid with a finger ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.
Nutritional Information
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