Chuckwagon Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Chuckwagon Beans Recipe). This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Chuckwagon Beans Recipe

Ingredients

½ pound bacon

cut into small pieces

1 onion

cut into small pieces

2 (15 ounce) cans kidney beans

rinsed and drained

½ cup ketchup

½ teaspoon dry mustard

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 dash hot pepper sauce (such as Tabasco®)

1 pinch salt

1 pinch ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender 7 to 10 minutes; add ketchup dry mustard brown sugar Worcestershire sauce hot pepper sauce salt and black pepper.

Step 3

Reduce heat to low and cook bean mixture at a simmer until hot about 10 minutes; pour into a large casserole dish.

Step 4

Bake in preheated oven until bubbling on top 10 to 15 minutes.

Nutritional Information

Chuckwagon Beans Recipe

Servings Per Recipe:6

Calories: 240.9

% Daily Value *

Protein: 13g 26%

Carbohydrates: 35.4g 11%

Dietary Fiber: 9.4g 38%

Sugars: 10.8g

Fat: 5.9g 9%

Saturated Fat: 1.7g 9%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 197.5IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.2mg 10%

Folate: 9.7mcg 2%

Calcium: 64.8mg 7%

Iron: 2.6mg 14%

Magnesium: 12.8mg 5%

Potassium: 232.3mg 7%

Sodium: 840.9mg 34%

Thiamin: 0.3mg 27%

Calories From Fat: 53

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.