Blueberry Yogurt Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Blueberry Yogurt Pound Cake Recipe). This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 1hr

Total: 2hrs10 mins

Servings: 12

Yield: 1 10-inch cake

Blueberry Yogurt Pound Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix with pudding included

¼ cup brown sugar

1 cup low-fat vanilla yogurt

½ cup applesauce

¼ cup water

¼ cup vegetable oil

3 eggs

1 teaspoon maple flavoring

½ teaspoon ground cinnamon

plus more for dusting

1 ½ cups blueberries

¼ cup confectioners' sugar

Dutch Apple Pie with Oatmeal Streusel

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

Step 2

Mix cake mix and brown sugar together in a bowl; add yogurt applesauce water vegetable oil eggs maple flavoring and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.

Step 3

Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 55 to 60 minutes. Let cool in pan for 10 minutes then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.

Nutritional Information

Blueberry Yogurt Pound Cake Recipe

Servings Per Recipe:12

Calories: 304.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 47.4g 15%

Dietary Fiber: 1.1g 4%

Sugars: 31.4g

Fat: 11.1g 17%

Saturated Fat: 2g 10%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 83.1IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.1mg 4%

Folate: 54.2mcg 14%

Calcium: 106.1mg 11%

Iron: 1mg 6%

Magnesium: 11mg 4%

Potassium: 125.5mg 4%

Sodium: 315.9mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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