Grandma Carol's Pumpkin Roll Recipe

Recipesfull introduces to you: Cake Recipes. (Grandma Carol's Pumpkin Roll Recipe). My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give away. It makes a lot. It is without a doubt the best pumpkin roll I've ever had!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr50 mins

Servings: 24

Yield: 1 cake

Grandma Carol's Pumpkin Roll Recipe

Ingredients

3 eggs

beaten

1 cup white sugar

⅔ cup pumpkin puree

¾ cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

1 (8 ounce) package cream cheese

softened

2 tablespoons butter

1 (16 ounce) package confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

2 teaspoons confectioners' sugar for dusting

or as needed

Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar.

Step 2

Beat eggs white sugar and pumpkin together in a bowl until creamy.

Step 3

Sift flour baking soda cinnamon cloves and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine. Spread batter evenly into the prepared pan.

Step 4

Bake in the preheated oven for exactly 10 minutes.

Step 5

Immediately turn cake onto the prepared kitchen towel. Starting at a long end roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.

Step 6

Beat cream cheese butter 16-ounce package confectioners' sugar and vanilla extract together in a bowl until smooth; fold in pecans.

Step 7

Unroll cake; spread with the filling. Roll up cake (without towel). Cut off any jagged ends. Cover and refrigerate until chilled. Cut cake in half if desired; sprinkle with confectioners' sugar before serving.

Nutritional Information

Grandma Carol's Pumpkin Roll Recipe

Servings Per Recipe:24

Calories: 207.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 31.8g 10%

Dietary Fiber: 0.9g 3%

Sugars: 27.3g

Fat: 8.5g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 1248.1IU 25%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.4mg 1%

Folate: 13.3mcg 3%

Calcium: 18.5mg 2%

Iron: 0.6mg 4%

Magnesium: 10.1mg 4%

Potassium: 60.2mg 2%

Sodium: 112.4mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 76.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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