Bone-In Ham Cooked in Beer Recipe

Recipesfull introduces to you: Easter Recipes. (Bone-In Ham Cooked in Beer Recipe). This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 30

Yield: 30 servings

Bone-In Ham Cooked in Beer Recipe

Ingredients

20 pounds bone-in ham

1 (20 ounce) can sliced pineapple

2 (12 fluid ounce) cans beer

Simply Good Eggs

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Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.

Step 2

Place the ham with the fattier side up in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.

Step 3

Bake 6 to 8 hours or until cooked through.

Step 4

Remove the pineapple rings and let sit 15 minutes before slicing.

Nutritional Information

Bone-In Ham Cooked in Beer Recipe

Servings Per Recipe:30

Calories: 605

% Daily Value *

Protein: 51.6g 103%

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.4g

Fat: 40.1g 62%

Saturated Fat: 14.3g 71%

Cholesterol: 148.1mg 49%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 0.9mg 57%

Vitamin C: 1.9mg 3%

Folate: 8.6mcg 2%

Calcium: 17.7mg 2%

Iron: 2.1mg 12%

Magnesium: 46.8mg 17%

Potassium: 689.6mg 19%

Sodium: 2837.9mg 114%

Thiamin: 1.4mg 144%

Calories From Fat: 360.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.