Egg Explosion Recipe

Recipesfull introduces to you: Easter Recipes. (Egg Explosion Recipe). This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family likes it spicy, so we even have a bottle of hot sauce on the side for an additional kick! We serve this with a fancy fruit salad and all the Easter fixings for a delicious brunch buffet! Serve with additional sour cream, if desired

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Egg Explosion Recipe

Ingredients

1 (1 pound) bulk pork sausage

12 eggs

beaten

⅓ cup sour cream

1 (7 ounce) can chopped green chilies

1 (24 ounce) jar salsa

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup pickled jalapeno pepper slices

or to taste

2 avocados

sliced

Tarragon and Spice Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Beat eggs with sour cream in a large bowl until smooth; pour into prepared baking dish.

Step 4

Bake eggs in preheated oven until set about 15 minutes.

Step 5

Spread layers of sausage green chiles salsa Cheddar cheese Monterey Jack cheese and jalapeno slices respectively over the baked eggs.

Step 6

Bake casserole until the cheese melts completely and the layers are hot in the middle 20 to 25 minutes. Arrange avocado slices over the top of the casserole.

Nutritional Information

Egg Explosion Recipe

Servings Per Recipe:8

Calories: 491.7

% Daily Value *

Protein: 27g 54%

Carbohydrates: 12.8g 4%

Dietary Fiber: 5.2g 21%

Sugars: 4.5g

Fat: 38.2g 59%

Saturated Fat: 14.6g 73%

Cholesterol: 343.1mg 114%

Vitamin A Iu: 1283.3IU 26%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.6mg 37%

Vitamin C: 24.8mg 41%

Folate: 89.6mcg 22%

Calcium: 302.5mg 30%

Iron: 3mg 17%

Magnesium: 56.1mg 20%

Potassium: 832.4mg 23%

Sodium: 1683.3mg 67%

Thiamin: 0.4mg 44%

Calories From Fat: 343.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.