Boozy Watermelon-Kiwi Ice Pops Recipe

Combine tequila orange zest orange juice sugar and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours stirring occasionally.

Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds drop in a kiwi slice and freeze until firm 3 hours or overnight.