Buckeyes II Recipe

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Brief

Servings: 18

Yield: 3 dozen

Buckeyes II Recipe

Ingredients

1 cup creamy peanut butter

½ cup finely ground graham cracker crumbs

1 cup confectioners' sugar

2 cups semisweet chocolate chips

2 tablespoons shortening

Dessert

Directions

Step 1

Combine peanut butter graham cracker crumbs and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.

Step 2

Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.

Step 3

Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.

Nutritional Information

Buckeyes II Recipe

Servings Per Recipe:18

Calories: 222.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 23g 7%

Dietary Fiber: 2g 8%

Sugars: 18.7g

Fat: 14.5g 22%

Saturated Fat: 5.2g 26%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Folate: 14.1mcg 4%

Calcium: 12.8mg 1%

Iron: 0.9mg 5%

Magnesium: 44.2mg 16%

Potassium: 164.4mg 5%

Sodium: 82mg 3%

Calories From Fat: 130.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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