Angel Crisps Recipe

Preheat the oven to 425 degrees F (220 degrees C).

In a large bowl cream together butter shortening brown sugar and 1/2 cup white sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour cream of tartar baking soda and salt; beat into the creamed mixture.

Roll dough into 1 inch balls. Dip the top half of the balls into water then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.

Bake for 8 to 10 minutes in preheated oven or until light brown. Cool on wire racks and store in an airtight container.