Botercake (Butter Cake) Recipe

Recipesfull introduces to you: Popular Recipes. (Botercake (Butter Cake) Recipe). This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.

Brief

Servings: 15

Yield: 1 - 10 inch loaf pan

Botercake (Butter Cake) Recipe

Ingredients

1 ⅛ cups butter

softened

1 ¼ cups white sugar

1 ¼ teaspoons vanilla sugar

2 tablespoons grated lemon zest

1 tablespoon white sugar

1 teaspoon salt

5 eggs

2 cups all-purpose flour

1 teaspoon baking powder

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.

Step 2

Mix grated lemon rind with 1 tablespoon sugar.

Step 3

Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.

Step 4

Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.

Step 5

Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.

Nutritional Information

Botercake (Butter Cake) Recipe

Servings Per Recipe:15

Calories: 276.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 30.9g 10%

Dietary Fiber: 0.5g 2%

Sugars: 17.7g

Fat: 15.6g 24%

Saturated Fat: 9.3g 46%

Cholesterol: 98.6mg 33%

Vitamin A Iu: 507IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1mg 2%

Folate: 38.9mcg 10%

Calcium: 34.8mg 4%

Iron: 1.1mg 6%

Magnesium: 6.2mg 2%

Potassium: 46mg 1%

Sodium: 309.3mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.