Hoisin Pork Stir Fry Recipe

Recipesfull introduces to you: Chinese Recipes. (Hoisin Pork Stir Fry Recipe). A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Hoisin Pork Stir Fry Recipe

Ingredients

1 pound boneless pork chops

cut into stir-fry strips

1 tablespoon hoisin sauce

1 tablespoon cornstarch

2 tablespoons hoisin sauce

¼ cup chicken broth

1 tablespoon cornstarch

1 tablespoon rice vinegar

1 tablespoon white sugar

1 teaspoon red pepper flakes

or to taste

1 tablespoon sesame oil

2 cloves garlic

minced

2 teaspoons minced fresh ginger root

1 carrot

peeled and sliced

1 green bell pepper

sliced

1 (4 ounce) can sliced water chestnuts

drained

2 green onions

sliced

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Mix the sliced pork 1 tablespoon hoisin sauce and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce chicken broth and 1 tablespoon cornstarch with rice vinegar sugar and cayenne pepper in small bowl. Set aside.

Step 2

Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot bell pepper and water chestnuts cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined about 3 minutes.

Nutritional Information

Hoisin Pork Stir Fry Recipe

Servings Per Recipe:4

Calories: 235.4

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 17.5g 6%

Dietary Fiber: 1.9g 8%

Sugars: 8.3g

Fat: 11.4g 18%

Saturated Fat: 3.2g 16%

Cholesterol: 39.3mg 13%

Vitamin A Iu: 3048.9IU 61%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.3mg 22%

Vitamin C: 27.6mg 46%

Folate: 18.8mcg 5%

Calcium: 32mg 3%

Iron: 0.9mg 5%

Magnesium: 25.4mg 9%

Potassium: 406.4mg 11%

Sodium: 295.2mg 12%

Thiamin: 0.4mg 44%

Calories From Fat: 102.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.