Curry Chicken Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Curry Chicken Casserole Recipe). A favorite in our house, made entirely from unprocessed products. You'll love the clean taste and won't feel guilty about seconds! For the best flavor, use more authentic curry powders like garam masala, or even curry paste from Thai specialty shops.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Curry Chicken Casserole Recipe

Ingredients

2 ½ cups broccoli florets

2 cups fresh green beans

trimmed

1 pound cooked chicken breast

cut into bite-sized pieces

1 ½ cups shredded Cheddar cheese

2 cups chicken broth

⅓ cup all-purpose flour

1 cup plain yogurt

1 tablespoon fish sauce

1 tablespoon lime juice

1 tablespoon curry powder

salt and ground black pepper to taste

½ cup shredded Cheddar cheese

World Cuisine

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans cover and steam until tender 2 to 6 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place broccoli and green beans in a 9x13-inch baking dish. Cover with chicken and 1 1/2 cups Cheddar cheese.

Step 4

Heat chicken broth in a saucepan over medium heat until almost boiling. Mix a small amount of broth with flour in a bowl to create a paste; whisk paste into remaining chicken broth until thickened. Stir in yogurt fish sauce lime juice and curry powder. Season with salt and pepper. Pour curry mixture over chicken. Sprinkle with remaining 1/2 cup Cheddar cheese.

Step 5

Bake in preheated oven until bubbly 30 to 45 minutes.

Nutritional Information

Curry Chicken Casserole Recipe

Servings Per Recipe:6

Calories: 324.8

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 14.6g 5%

Dietary Fiber: 2.7g 11%

Sugars: 4.4g

Fat: 17.3g 27%

Saturated Fat: 9.5g 47%

Cholesterol: 80mg 27%

Vitamin A Iu: 933.2IU 19%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.3mg 20%

Vitamin C: 39.9mg 67%

Folate: 65.2mcg 16%

Calcium: 391.1mg 39%

Iron: 2.1mg 11%

Magnesium: 54mg 19%

Potassium: 448.6mg 13%

Sodium: 491.3mg 20%

Thiamin: 0.2mg 16%

Calories From Fat: 155.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.