Brad's Killer Eggnog Recipe

Recipesfull introduces to you: Popular Recipes. (Brad's Killer Eggnog Recipe). I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 3 quarts

Brad's Killer Eggnog Recipe

Ingredients

12 eggs

separated

2 cups white sugar

divided

1 quart rum

1 quart half-and-half

1 quart milk

1 pinch nutmeg

ice cubes

Drinks

Directions

Step 1

Beat egg whites in a glass metal or ceramic bowl until foamy. Add 1 cup sugar gradually continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Step 2

Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.

Step 3

Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum half-and-half and milk.

Step 4

Top eggnog with nutmeg; serve with ice.

Nutritional Information

Brad's Killer Eggnog Recipe

Servings Per Recipe:12

Calories: 508.2

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 41g 13%

Sugars: 37.6g

Fat: 15.2g 23%

Saturated Fat: 8.1g 41%

Cholesterol: 199.8mg 67%

Vitamin A Iu: 651.8IU 13%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 2%

Folate: 27.2mcg 7%

Calcium: 203.2mg 20%

Iron: 1mg 5%

Magnesium: 22.4mg 8%

Potassium: 287.6mg 8%

Sodium: 128.6mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.