Frothy Eggnog Recipe

Recipesfull introduces to you: Popular Recipes. (Frothy Eggnog Recipe). Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 15 mins

Additional: 4hrs5 mins

Total: 4hrs20 mins

Servings: 24

Yield: 3 quarts

Frothy Eggnog Recipe

Ingredients

8 eggs

¾ cup white sugar

½ teaspoon salt

1 tablespoon rum flavored extract

1 teaspoon vanilla extract

2 quarts milk

1 ½ cups heavy cream

1 teaspoon ground nutmeg

Drinks

Directions

Step 1

In a large mixing bowl beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.

Step 2

Just before serving whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.

Nutritional Information

Frothy Eggnog Recipe

Servings Per Recipe:24

Calories: 142.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 10.7g 4%

Sugars: 10.3g

Fat: 8.8g 14%

Saturated Fat: 5g 25%

Cholesterol: 88.9mg 30%

Vitamin A Iu: 453.7IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 12.6mcg 3%

Calcium: 114mg 11%

Iron: 0.3mg 2%

Magnesium: 12.3mg 4%

Potassium: 156.9mg 4%

Sodium: 110.8mg 4%

Calories From Fat: 79.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.