Bread Pudding with Raisins Recipe

Recipesfull introduces to you: Popular Recipes. (Bread Pudding with Raisins Recipe). Great bread pudding for a weekend breakfast with a large family.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Bread Pudding with Raisins Recipe

Ingredients

6 cups day-old bread cubes

crust removed

1 cup raisins

or to taste

4 cups milk

8 eggs

⅔ cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ teaspoon salt

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.

Step 3

Combine milk eggs sugar cinnamon vanilla extract and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.

Step 4

Bake in the preheated oven until a knife inserted in the center comes out clean 1 to 1 1/2 hours.

Nutritional Information

Bread Pudding with Raisins Recipe

Servings Per Recipe:10

Calories: 267.7

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1.3g 5%

Sugars: 28g

Fat: 6.4g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 138.8mg 46%

Vitamin A Iu: 356.6IU 7%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 52.1mcg 13%

Calcium: 183.4mg 18%

Iron: 2mg 11%

Magnesium: 26mg 9%

Potassium: 331.1mg 9%

Sodium: 391.1mg 16%

Thiamin: 0.1mg 15%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like