Biscoff-Inspired Cinnamon Chip Cookies Recipe

Preheat the oven to 375 degrees F (190 degrees C).

Cream cookie butter butter vanilla sugar brown sugar shortening eggs and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.

Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.

Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.

Bake in the preheated oven until edges are set 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.