Breakfast Boats Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Boats Recipe). Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Breakfast Boats Recipe

Ingredients

1 (6 inch) baguette end

sliced horizontally into 2 halves

3 large eggs

½ cup grated Cheddar cheese

1 small onion

chopped

½ green bell pepper

chopped

2 slices chopped cooked bacon

divided

or more to taste

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Scoop out the bread from the center of the baguette pieces or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.

Step 3

Whisk eggs in a medium bowl until blended. Add Cheddar cheese onion bell pepper and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.

Step 4

Bake in the preheated oven until until the egg mixture is fully set 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.

Step 5

Sprinkle with remaining bacon and serve.

Nutritional Information

Breakfast Boats Recipe

Servings Per Recipe:2

Calories: 469.8

% Daily Value *

Protein: 28.7g 58%

Carbohydrates: 32.9g 11%

Dietary Fiber: 2.3g 9%

Sugars: 4.2g

Fat: 24.9g 38%

Saturated Fat: 11.5g 58%

Cholesterol: 328.4mg 110%

Vitamin A Iu: 826IU 17%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.3mg 21%

Vitamin C: 26.6mg 44%

Folate: 122.4mcg 31%

Calcium: 321.9mg 32%

Iron: 3.7mg 21%

Magnesium: 42.5mg 15%

Potassium: 366.7mg 10%

Sodium: 910.6mg 36%

Thiamin: 0.4mg 42%

Calories From Fat: 223.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.