Breakfast Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Crisp Recipe). A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Breakfast Crisp Recipe

Ingredients

1 ½ cups quick cooking oats

½ cup unbleached all-purpose flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon salt

½ cup brown sugar

¼ cup margarine

softened

1 egg

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.

Step 2

In a large bowl stir together oats flour baking powder cinnamon and salt. In a separate bowl cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 30 minutes until a toothpick inserted into center of pan comes out clean.

Nutritional Information

Breakfast Crisp Recipe

Servings Per Recipe:4

Calories: 360.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 51g 16%

Dietary Fiber: 3.6g 15%

Sugars: 18.1g

Fat: 14.6g 23%

Saturated Fat: 2.7g 14%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 559.4IU 11%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Folate: 40mcg 10%

Calcium: 96.9mg 10%

Iron: 2.5mg 14%

Magnesium: 49.3mg 18%

Potassium: 174.9mg 5%

Sodium: 536.8mg 22%

Thiamin: 0.4mg 36%

Calories From Fat: 131.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.