Caribbean Coconut Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.

Combine flour sugar coconut baking powder and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs milk water oil coconut extract vanilla extract and cinnamon. Mix well until batter is blended.

Pour batter into the greased loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.