Breakfast Fried Rice Recipe

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid is absorbed 20 to 25 minutes.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.

Cook and stir eggs in the same skillet over medium heat until slightly set 1 to 3 minutes. Stir yellow onion peas green onion and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent about 5 minutes more. Reduce heat to low; stir rice crumbled bacon and remaining soy sauce into egg mixture until well-combined and heated through 1 to 3 minutes.