Artichoke Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Artichoke Frittata Recipe). This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Artichoke Frittata Recipe

Ingredients

1 (12 ounce) jar marinated artichoke hearts

drained and chopped (reserve marinade)

1 bunch green onions

chopped

9 eggs

beaten

1 pound sharp Cheddar cheese

grated

14 saltine crackers

crumbled

½ cup chopped fresh parsley

2 cloves garlic

minced

1 dash hot pepper sauce (such as Tabasco®)

salt and ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted 2 to 3 minutes.

Step 3

Stir cooked green onions eggs Cheddar cheese saltine crackers parsley garlic hot pepper sauce salt and black pepper together in a bowl; pour into a 9x13-inch baking dish.

Step 4

Bake in the preheated oven until center is puffy and no longer moist about 40 minutes; cool slightly before cutting into squares.

Nutritional Information

Artichoke Frittata Recipe

Servings Per Recipe:12

Calories: 264.8

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1.8g 7%

Sugars: 1.3g

Fat: 19.2g 30%

Saturated Fat: 9.4g 47%

Cholesterol: 143.6mg 48%

Vitamin A Iu: 975.3IU 20%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.6mg 23%

Folate: 38.7mcg 10%

Calcium: 319.7mg 32%

Iron: 1.3mg 8%

Magnesium: 21mg 8%

Potassium: 161.9mg 5%

Sodium: 458.5mg 18%

Thiamin: 0.1mg 6%

Calories From Fat: 172.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.