Granny's Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Granny's Banana Bread Recipe). My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 -9x5 inch loaf

Granny's Banana Bread Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup white sugar

2 eggs

⅓ cup unsweetened applesauce

4 ripe bananas

mashed

1 tablespoon vanilla extract

1 cup raisins

1 cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.

Step 2

In a large bowl stir together flour baking soda cinnamon nutmeg and white sugar. Stir in eggs applesauce bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 45 to 60 minutes until a knife inserted into center of the loaf comes out clean.

Nutritional Information

Granny's Banana Bread Recipe

Servings Per Recipe:12

Calories: 298.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 53.8g 17%

Dietary Fiber: 2.8g 11%

Sugars: 22.6g

Fat: 7.7g 12%

Saturated Fat: 1g 5%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 82.3IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.8mg 6%

Folate: 64.2mcg 16%

Calcium: 23.9mg 2%

Iron: 1.7mg 10%

Magnesium: 34.6mg 12%

Potassium: 265.5mg 7%

Sodium: 117.8mg 5%

Thiamin: 0.2mg 24%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.