Bright Blue Monday Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Bright Blue Monday Cake Recipe). A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!

Brief

Prep 15 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch square pan

Bright Blue Monday Cake Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup white sugar

2 ½ teaspoons baking powder

1 pinch salt

½ cup milk

¼ cup vegetable oil

1 egg

2 cups blueberries

⅓ cup all-purpose flour

½ cup white sugar

¾ teaspoon ground cinnamon

¼ cup margarine

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

Step 2

In a large bowl mix together the flour sugar baking powder and salt. Make a well in the center and pour in the milk oil and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl combine 1/3 cup flour 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.

Step 3

Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Bright Blue Monday Cake Recipe

Servings Per Recipe:8

Calories: 349.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 53.4g 17%

Dietary Fiber: 1.8g 7%

Sugars: 29.5g

Fat: 13.7g 21%

Saturated Fat: 2.5g 12%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 328.3IU 7%

Niacin Equivalents: 2.8mg 21%

Vitamin C: 3.6mg 6%

Folate: 58.4mcg 15%

Calcium: 94.4mg 9%

Iron: 1.7mg 9%

Magnesium: 11.5mg 4%

Potassium: 94.4mg 3%

Sodium: 194.1mg 8%

Thiamin: 0.3mg 25%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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