Pineapple Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Cake I Recipe). Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Pineapple Cake I Recipe

Ingredients

1 (18.25 ounce) package reduced fat yellow cake mix

1 (20 ounce) can crushed pineapple with juice

3 eggs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.

Step 2

Combine cake mix pineapple (with juice) and eggs until well-mixed.

Step 3

Pour into pan and bake 30-35 minutes.

Nutritional Information

Pineapple Cake I Recipe

Servings Per Recipe:18

Calories: 148.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 28g 9%

Dietary Fiber: 0.8g 3%

Sugars: 18.2g

Fat: 2.9g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 31mg 10%

Vitamin A Iu: 52.4IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 3mg 5%

Folate: 5.5mcg 1%

Calcium: 56.1mg 6%

Iron: 0.9mg 5%

Magnesium: 5.4mg 2%

Potassium: 49.1mg 1%

Sodium: 195.3mg 8%

Calories From Fat: 26.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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