Macaroons I Recipe

Recipesfull introduces to you: Cookie Recipes. (Macaroons I Recipe). Easy to make, elegant and classy.

Brief

Servings: 24

Yield: 2 dozen

Macaroons I Recipe

Ingredients

½ pound almond paste

1 cup white sugar

3 egg whites

⅛ teaspoon salt

2 tablespoons cake flour

⅓ cup confectioners' sugar

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Cover cookie sheets with parchment paper or aluminum foil.

Step 2

In large mixing bowl soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar flour and salt until smooth and well blended.

Step 3

Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).

Step 4

Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.

Nutritional Information

Macaroons I Recipe

Servings Per Recipe:24

Calories: 86.6

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.5g 2%

Sugars: 10g

Fat: 2.6g 4%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 0.2IU

Niacin Equivalents: 0.3mg 2%

Folate: 8.4mcg 2%

Calcium: 16.8mg 2%

Iron: 0.2mg 1%

Magnesium: 12.9mg 5%

Potassium: 37.4mg 1%

Sodium: 19.9mg 1%

Calories From Fat: 23.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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