Broccoli Beef II Recipe

In a shallow glass dish or bowl stir together the soy sauce Italian dressing cornstarch garlic and ginger. Place steak strips in the mixture to marinate for 15 minutes.

While the beef is marinating combine the bouillon cubes in water in a large saucepan. Bring to a boil and add pasta. Cook for about 8 minutes or until al dente. Drain.

Heat a large skillet over medium-high heat. Remove beef from marinade with a slotted spoon and place in the hot skillet. Discard marinade. Cook beef stirring constantly for 2 to 3 minutes or until mostly browned. Stir in the beef broth mushrooms and green onions reduce heat to medium-low cover and simmer for about 5 minutes. Remove lid add broccoli and cook until broccoli is bright green and tender but still crisp. Add drained linguine toss and serve.