Fusion Lasagna Meatloaf Recipe

Recipesfull introduces to you: Italian Recipes. (Fusion Lasagna Meatloaf Recipe). The flavors of lasagna shine through this incredibly tasty meatloaf.

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Fusion Lasagna Meatloaf Recipe

Ingredients

⅔ cup Italian-seasoned panko (Japanese bread crumbs)

⅓ cup milk

1 egg

1 pound ground beef

1 (3.5 ounce) link Italian sausage

casing removed and chopped

1 medium onion

finely chopped

⅓ cup marinara sauce

divided

½ teaspoon garlic salt

4 (1 ounce) sticks string cheese

2 tablespoons unsalted butter

5 fluid ounces heavy whipping cream

2 cups finely shredded Parmesan cheese

1 pinch freshly grated nutmeg

Italian Herb Bread I

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.

Step 2

Combine panko milk and egg in a small bowl and allow to soften about 5 minutes.

Step 3

Combine ground beef sausage onion 3 tablespoons marinara sauce and garlic salt in a bowl. Add panko mixture and mix by hand until combined. Pat 1/2 of the mixture into the prepared pan. Lay 2 string cheese sticks side-by-side horizontally on top leaving about 1/2 inch from the ends of the pan; stack remaining cheese sticks on top. Cover with remaining meat mixture.

Step 4

Bake in the preheated oven for 40 minutes. Remove from the oven and cover with remaining marinara sauce. Bake for 20 minutes more.

Step 5

While meatloaf bakes prepare Alfredo sauce. Melt butter in a saucepan over medium heat stirring with a wooden spoon about 1 minute. Add heavy cream and stir until combined. Add Parmesan cheese and stir until blended. Season with nutmeg.

Step 6

Remove meatloaf from the oven and allow to rest for about 10 minutes. Pour Alfredo sauce down the middle of meatloaf. Slice and serve.

Nutritional Information

Fusion Lasagna Meatloaf Recipe

Servings Per Recipe:8

Calories: 413.4

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2.3g

Fat: 30.7g 47%

Saturated Fat: 16.2g 81%

Cholesterol: 121.4mg 41%

Vitamin A Iu: 558.9IU 11%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.4mg 2%

Folate: 13.8mcg 4%

Calcium: 336.4mg 34%

Iron: 1.5mg 8%

Magnesium: 23.8mg 9%

Potassium: 266.6mg 8%

Sodium: 773.2mg 31%

Thiamin: 0.1mg 9%

Calories From Fat: 276.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.