Spicy Chicken Taquitos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Spicy Chicken Taquitos Recipe). Basic chicken taquitos with a little bit of spice. Quick and easy appetizer or main dish.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 8 taquitos

Spicy Chicken Taquitos Recipe

Ingredients

2 cooked skinless

boneless chicken breast halves

shredded

½ cup shredded pepper Jack cheese

divided

¼ cup shredded Cheddar cheese

2 tablespoons sour cream

1 tablespoon hot pepper sauce (such as Tapatio®)

1 tablespoon chopped fresh cilantro

½ tablespoon crushed red pepper flakes

½ teaspoon garlic powder

½ teaspoon onion powder

8 (6 inch) flour tortillas

6 tablespoons sour cream

1 tablespoon hot pepper sauce (such as Tapatio®)

Campbell's Cheesy Chicken and Rice Casserole

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.

Step 2

Combine shredded chicken 1/2 of the pepper Jack cheese Cheddar cheese 2 tablespoons sour cream 1 tablespoon hot pepper sauce cilantro red pepper flakes garlic powder and onion powder in a medium bowl; mix well.

Step 3

Place equal amounts of filling onto each tortilla roll tightly to close and place seam-side down onto the prepared baking sheet.

Step 4

Bake in the preheated oven for 10 minutes. Turn taquitos over sprinkle with remaining pepper Jack cheese and bake until cheese is melted and taquitos are crispy about 5 more minutes.

Step 5

While taquitos are baking mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.

Nutritional Information

Spicy Chicken Taquitos Recipe

Servings Per Recipe:4

Calories: 432.7

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 36g 12%

Dietary Fiber: 2.4g 10%

Sugars: 1.7g

Fat: 20.3g 31%

Saturated Fat: 9.8g 49%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 998.1IU 20%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.5mg 11%

Folate: 74.6mcg 19%

Calcium: 265mg 27%

Iron: 2.8mg 15%

Magnesium: 33.3mg 12%

Potassium: 276.7mg 8%

Sodium: 781.7mg 31%

Thiamin: 0.4mg 38%

Calories From Fat: 182.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.