Broiled Mochi with Nori Seaweed Recipe

Recipesfull introduces to you: Popular Recipes. (Broiled Mochi with Nori Seaweed Recipe). Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is then formed into balls or squares, which can be found in Japanese markets. Mochi is also used in confections and rice dishes. It can be bought in most any Japanese grocery store. This is a delicious way to eat it!

Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 8

Yield: 8 servings

Broiled Mochi with Nori Seaweed Recipe

Ingredients

8 frozen mochi squares

½ cup soy sauce

1 sheet nori (dry seaweed)

Appetizer and Snack

Directions

Step 1

Preheat oven to 450 degrees F (275 degrees C).

Step 2

Dip mochi into soy sauce then place on a baking sheet. Let bake for about 5 minutes or until heated through.

Step 3

While mochi is cooking cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed after approximately 1 to 2 minutes remove them from the heat.

Step 4

Wrap each mochi cake in seaweed; serve warm.

Nutritional Information

Broiled Mochi with Nori Seaweed Recipe

Servings Per Recipe:8

Calories: 109.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 23.1g 8%

Dietary Fiber: 1.2g 5%

Sugars: 0.3g

Fat: 0.2g

Vitamin A Iu: 18.2IU

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 3.7mcg 1%

Calcium: 5.4mg 1%

Iron: 0.5mg 3%

Magnesium: 12.1mg 4%

Potassium: 46.3mg 1%

Sodium: 907.3mg 36%

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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