Quick Wine and Cheese Puff Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Wine and Cheese Puff Recipe). This may also be served as a luncheon dish with a salad and French bread.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 16

Yield: 16 wedges

Quick Wine and Cheese Puff Recipe

Ingredients

2 eggs

⅔ cup all-purpose flour

½ cup white wine

⅔ cup milk

½ teaspoon salt

1 green onion

chopped

¾ cup shredded Swiss cheese

1 tablespoon butter

melted

2 tablespoons grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.

Step 2

In a medium bowl beat eggs until light. Mix in flour wine milk salt green onion Swiss cheese and butter or margarine. Pour mixture into prepared pie plate and sprinkle Parmesan cheese on top.

Step 3

Bake for 30 to 35 minutes or until puffed and golden brown. Let cool slice into 16 wedges and serve.

Nutritional Information

Quick Wine and Cheese Puff Recipe

Servings Per Recipe:16

Calories: 68

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.7g

Fat: 3.2g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 126IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 14mcg 4%

Calcium: 64.6mg 7%

Iron: 0.4mg 2%

Magnesium: 6.2mg 2%

Potassium: 42.2mg 1%

Sodium: 110.6mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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