Brunch Lunch Recipe

Recipesfull introduces to you: Popular Recipes. (Brunch Lunch Recipe). Ideal dish for brunches. Serve with warm biscuits, fresh juices.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Brunch Lunch Recipe

Ingredients

¼ cup butter

1 cup bread cubes

1 cup shredded carrots

½ teaspoon salt

1 tablespoon dried parsley

1 (5 ounce) can chunk chicken

drained and flaked

6 eggs

⅓ cup milk

1 cup shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots salt parsley and chicken. Cook for 2 minutes stirring occasionally.

Step 2

Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set about 10 to 15 minutes.

Nutritional Information

Brunch Lunch Recipe

Servings Per Recipe:6

Calories: 284

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 21.4g 33%

Saturated Fat: 11.1g 56%

Cholesterol: 241.9mg 81%

Vitamin A Iu: 3848.7IU 77%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.2mg 2%

Folate: 37.7mcg 9%

Calcium: 202.4mg 20%

Iron: 2mg 11%

Magnesium: 19.7mg 7%

Potassium: 190.5mg 5%

Sodium: 611.4mg 25%

Thiamin: 0.1mg 7%

Calories From Fat: 192.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.