Recipesfull introduces to you: Waffle Recipes. (Allergy-Friendly Scrumptious Waffles Recipe). Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!
Prep 15 mins Cook: 40 mins Total: 55 mins Servings: 18 Yield: 18 waffles
Allergy-Friendly Scrumptious Waffles Recipe
2 cups gluten-free all-purpose baking flour
2 tablespoons white sugar
2 tablespoons apple cider vinegar
1 teaspoon vanilla extract
½ cup dairy-free dark chocolate chips
Breakfast and Brunch
Step 1 Combine flour sugar baking soda and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated. Step 2 Combine water coconut oil vinegar and vanilla extract in a medium mixing bowl. Step 3 Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron. Step 4 Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.
Servings Per Recipe:18 Calories: 120.4 % Daily Value * Protein: 2g 4% Carbohydrates: 17.4g 6% Dietary Fiber: 2.5g 10% Sugars: 2.8g Fat: 6.4g 10% Saturated Fat: 4.3g 21% Calcium: 4mg Iron: 0.1mg Magnesium: 4mg 1% Potassium: 24.2mg 1% Sodium: 270.3mg 11% addedsugar: 2.4g Calories From Fat: 57.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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