Buffalo Chicken Wings Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large frying pan or deep fryer heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained place them in a large mixing bowl.

In a small saucepan melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings toss to coat the wings. Place wings in a baking dish.

Bake 15 to 20 minutes.

While the chicken wings are baking make the blue cheese dressing: In a medium size mixing bowl combine mayonnaise onion garlic parsley sour cream lemon juice vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.