Buffalo Chicken and Rice Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Chicken and Rice Skillet Recipe). This Buffalo chicken-inspired dish is sure to be a game night favorite!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Buffalo Chicken and Rice Skillet Recipe

Ingredients

1 tablespoon I Can't Believe It's Not Butter!® Spread

1 pound boneless

skinless chicken breasts

cut into bite-size pieces

1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor

1 cup chopped carrots

1 cup chopped celery

2 tablespoons cayenne hot sauce

or more to taste

2 tablespoons crumbled blue cheese

Tips

Directions

Step 1

Melt Spread in large nonstick skillet over medium-high heat and cook chicken stirring occasionally until chicken is thoroughly cooked about 5 minutes. Remove chicken and set aside.

Step 2

Add 2 cups water Knorr® Rice Sides™ - Chicken flavor carrots and celery to same skillet and prepare according to package directions.

Step 3

Stir in chicken and hot sauce. Serve sprinkled with blue cheese and if desired additional chopped celery.

Nutritional Information

Buffalo Chicken and Rice Skillet Recipe

Servings Per Recipe:4

Calories: 328.7

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 13.9g 5%

Dietary Fiber: 3.8g 15%

Sugars: 2.1g

Fat: 7.8g 12%

Saturated Fat: 4.7g 24%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 5548IU 111%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 44%

Vitamin C: 9.4mg 16%

Folate: 23.4mcg 6%

Calcium: 57.9mg 6%

Iron: 1mg 6%

Magnesium: 40.3mg 14%

Potassium: 490.9mg 14%

Sodium: 409.3mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 70.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.