Creamy Chicken Enchiladas Verde Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chicken Enchiladas Verde Recipe). Enjoy the dining out experience at home with this restaurant-inspired recipe.

Brief

Prep 15 mins

Additional: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Creamy Chicken Enchiladas Verde Recipe

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup tomatillo salsa

1 small onion

chopped

2 cloves garlic

minced

2 teaspoons oil

3 cups shredded cooked chicken breasts

1 (4 ounce) can chopped green chiles

drained

1 ½ cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

8 (6 inch) flour tortillas

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken 1 cup sour cream mixture chiles and 1/2 cup cheese.

Step 3

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam-sides down in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.

Step 4

Bake 15 to 20 min. or until heated through.

Nutritional Information

Creamy Chicken Enchiladas Verde Recipe

Servings Per Recipe:4

Calories: 650.6

% Daily Value *

Protein: 36g 72%

Carbohydrates: 44.1g 14%

Dietary Fiber: 2.7g 11%

Sugars: 5g

Fat: 37.5g 58%

Saturated Fat: 17.2g 86%

Cholesterol: 128.6mg 43%

Vitamin A Iu: 260.1IU 5%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.3mg 20%

Vitamin C: 20.8mg 35%

Folate: 74.8mcg 19%

Calcium: 100.4mg 10%

Iron: 3mg 17%

Magnesium: 35.6mg 13%

Potassium: 308.3mg 9%

Sodium: 1290.7mg 52%

Thiamin: 0.4mg 39%

addedsugar: 1.9g

Calories From Fat: 337.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.