Bundt Pan Onion Bread Recipe

Spray a cookie sheet with cooking spray.

Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour hot water milk butter sugar egg and salt. Blend on low speed until moist then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet cover and let rise until doubled in size 45 to 60 minutes.

Melt butter for filling in a small saucepan. Remove from heat and add onion Parmesan cheese sesame seeds paprika and garlic salt; mix well.

Spray a fluted tube pan (such as Bundt® with cooking spray.

Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size 45 to 60 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until golden brown 30 to 35 minutes. Serve warm or cool.