Easy Pumpkin Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Easy Pumpkin Muffins Recipe). Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Easy Pumpkin Muffins Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (15 ounce) can pumpkin puree

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.

Step 2

In a large bowl mix together the cake mix pumpkin puree cinnamon nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.

Step 3

Bake for 20 to 25 minutes in the preheated oven until a toothpick inserted in the center of one comes out clean.

Nutritional Information

Easy Pumpkin Muffins Recipe

Servings Per Recipe:12

Calories: 199.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.6g 7%

Sugars: 19.9g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 0.9mg

Vitamin A Iu: 5526.2IU 111%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.6mg 3%

Folate: 49.2mcg 12%

Calcium: 69.8mg 7%

Iron: 1.2mg 7%

Magnesium: 12.9mg 5%

Potassium: 110.2mg 3%

Sodium: 368.8mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 46.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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