Burrito Pie Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Burrito Pie Recipe). This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Burrito Pie Recipe

Ingredients

2 pounds ground beef

1 onion

chopped

2 teaspoons minced garlic

1 (2 ounce) can black olives

sliced

1 (4 ounce) can diced green chili peppers

1 (10 ounce) can diced tomatoes with green chile peppers

1 (16 ounce) jar taco sauce

2 (16 ounce) cans refried beans

12 (8 inch) flour tortillas

9 ounces shredded Colby cheese

Chicken and Chinese Noodles Casserole

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium heat saute the ground beef for 5 minutes. Add the onion and garlic and saute for 5 more minutes. Drain any excess fat if desired. Mix in the olives green chile peppers tomatoes with green chile peppers taco sauce and refried beans. Stir mixture thoroughly reduce heat to low and let simmer for 15 to 20 minutes.

Step 3

Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture then a layer of cheese. Repeat tortilla meat cheese pattern until all the tortillas are used topping off with a layer of meat mixture and cheese.

Step 4

Bake for 20 to 30 minutes in the preheated oven or until cheese is slightly brown and bubbly.

Nutritional Information

Burrito Pie Recipe

Servings Per Recipe:16

Calories: 431.6

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 33.3g 11%

Dietary Fiber: 4.7g 19%

Sugars: 0.5g

Fat: 23.9g 37%

Saturated Fat: 10.3g 52%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 251.9IU 5%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.3mg 18%

Vitamin C: 8.3mg 14%

Folate: 62.2mcg 16%

Calcium: 159.4mg 16%

Iron: 3.5mg 19%

Magnesium: 44.9mg 16%

Potassium: 388mg 11%

Sodium: 847.4mg 34%

Thiamin: 0.2mg 25%

Calories From Fat: 215.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.