Butter Mochi Recipe

Recipesfull introduces to you: Japanese Recipes. (Butter Mochi Recipe). This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.

Brief

Prep 15 mins

Cook: 1hr

Additional: 2hrs

Total: 3hrs15 mins

Servings: 24

Yield: 2 dozen pieces

Butter Mochi Recipe

Ingredients

3 ½ cups sweet rice flour (mochiko)

2 ½ cups white sugar

2 tablespoons baking powder

5 eggs

1 teaspoon coconut extract

1 teaspoon vanilla extract

2 cups milk

1 (14 ounce) can coconut milk

½ cup melted butter

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour sugar and baking powder together in a mixing bowl.

Step 2

Beat the eggs coconut extract and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk coconut milk and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish and smooth the top.

Step 3

Bake in the preheated oven until the mochi is golden brown about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

Nutritional Information

Butter Mochi Recipe

Servings Per Recipe:24

Calories: 255.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 41.2g 13%

Dietary Fiber: 0.2g 1%

Sugars: 22.1g

Fat: 9g 14%

Saturated Fat: 6.1g 31%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 212.4IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 8.3mcg 2%

Calcium: 105.1mg 11%

Iron: 1.1mg 6%

Magnesium: 12.6mg 5%

Potassium: 89.9mg 3%

Sodium: 174.2mg 7%

Calories From Fat: 80.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.