Salmon With Green Fettuccine Recipe

Recipesfull introduces to you: Italian Recipes. (Salmon With Green Fettuccine Recipe). The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 3

Yield: 3 to 6 servings

Salmon With Green Fettuccine Recipe

Ingredients

12 ounces spinach fettuccine pasta

1 (14.75 ounce) can canned salmon

drained

liquid reserved

1 ½ cups milk

¼ cup finely diced onion

1 ½ cups fresh sliced mushrooms

3 tablespoons butter

¼ cup all-purpose flour

¼ cup dry white wine

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

¼ teaspoon dried dill weed

salt and pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Cook pasta in boiling salted water until al dente. Drain. Drain the can of salmon over a 2 cup measure. Add enough milk to make 1 3/4 cups.

Step 2

Meanwhile prepare sauce. In a large saute pan melt butter over medium heat. Add onion and mushrooms; saute until onion is tender. Reduce heat to low and stir in flour. Remove from heat.

Step 3

Stir into cooked vegetables the milk mixture and wine. Return pan to heat and bring to a boil stirring frequently. Reduce heat and simmer for 2 minutes. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese parsley and dill. Season with salt and pepper to taste and heat though. Serve over hot pasta.

Nutritional Information

Salmon With Green Fettuccine Recipe

Servings Per Recipe:3

Calories: 816.9

% Daily Value *

Protein: 52.5g 105%

Carbohydrates: 77.1g 25%

Dietary Fiber: 4.1g 16%

Sugars: 8.8g

Fat: 31.3g 48%

Saturated Fat: 12.6g 63%

Cholesterol: 135.8mg 45%

Vitamin A Iu: 1402.7IU 28%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.4mg 14%

Folate: 133.2mcg 33%

Calcium: 321.4mg 32%

Iron: 4.3mg 24%

Magnesium: 89.9mg 32%

Potassium: 1266.1mg 36%

Sodium: 562.1mg 23%

Thiamin: 0.2mg 17%

Calories From Fat: 281.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.